A Taste of Vietnamese

Balance of Flavors Cooking Class

Join us at Cooked from Scratch for an immersive Vietnamese cooking experience, where we explore the art of balancing sweet, salty, sour, and spicy flavors!

🥢 On the menu:
Rice Paper Roll Platter – Learn the technique of rolling fresh Vietnamese Gỏi Cuốn, filled with prawns & a peanut dipping sauce.
Pho – A fragrant, slow-simmered broth served with rice noodles, thinly sliced beef or chicken, fresh herbs, and lime.
Bún Chả – Hanoi-style grilled pork meatballs or lemongrass chicken, served with rice noodles, salad, pickled vegetables & a homemade nuoc cham dipping sauce.

🌶️ What you’ll learn:
✅ The key to balancing Vietnamese flavors
✅ Hands-on cooking: broth-making, grilling, rolling, and pickling
✅ Where to source ingredients and how to adapt dishes at home

We finish with a shared lunch of what you have created.

Requires 4 people for class to proceed.