Discover the Art of Fresh Pasta Making at Cooked From Scratch

At Cooked From Scratch, we’re passionate about bringing authentic culinary experiences to life. Our Fresh Pasta Classes are perfect for food lovers, aspiring chefs, and anyone who wants to master the art of making pasta the traditional way.

What You’ll Learn

In this hands-on workshop, you’ll be guided step-by-step through the process of making fresh pasta from scratch. From mixing the perfect dough to rolling and shaping it into classic pasta forms, we will share tips and tricks to elevate your pasta-making skills. You’ll learn how to create a variety of pasta shapes, such as tagliatelle, fettuccine, and ravioli, along with authentic sauces that complement each dish.

Why Fresh Pasta?

There’s nothing quite like the taste and texture of freshly made pasta. It’s a far cry from the store-bought varieties, offering a richness and flavor that elevates any dish. Whether you want to impress at your next dinner party or simply enjoy the satisfaction of creating a meal from scratch, our class will give you the knowledge and confidence to recreate this at home.

Class Details

• Duration: 3-4 hours
• Level: Suitable for beginners and seasoned cooks alike
• What’s Included: All ingredients, equipment, and aprons are provided. You’ll also enjoy a delicious meal at the end of the class, featuring the pasta you’ve made!
• Bonus: Take-home recipe booklet and a batch of freshly made pasta.

Join us for a fun, interactive cooking class where you’ll leave with new skills, great memories, and a love for fresh pasta!

Book Your Class Today!