Preserving the Harvest – Canning 101

Event Date:

February 25, 2024

πŸ…πŸŒΏ Cooked from Scratch – Preserving the Harvest – Canning 101 Workshop! πŸ“πŸ₯’

Unlock the Secrets of Canning Basics:

Explore the fascinating world of canning with our hands-on workshop!

Learn about water bath canning and pressure canning – the dynamic duo of food preservation.

Dive into the importance of cleanliness and hygiene for a successful canning journey.

Discover essential equipment and get to know different equipment available for canning and preserving for example – Weck, Fowlers, Ball Mason, Kilner!

Find out where to get your hands on the best jars – home jars, purchased jars, and where to find them.


πŸ‘πŸ“ Harvest Delights for Water Bath Canning:

Highlight suitable fruits, jams, and high-acid foods perfect for water bath canning.

Get tips on selecting the right jars and preparing them for the preserving adventure.

Immerse yourself in a step-by-step demonstration of the water bath canning process.

The best part? You’ll create and take home a jar of jam,Β  pickles and a jar of preserved fruit made right in the class!


🌽🌢️ Pressure Canning Unveiled – Low Acid Foods Edition: ( Please note this is a small dive into pressure canning and another more in-depth class to follow this class)

Engage in a discussion on the principles of pressure canning and why it is used.

Witness a liveΒ  Pressure canning demonstration.

Uncover the steps involved and crucial safety measures for mastering pressure canning.


πŸ·πŸ§€ Intermission Treats:

Take a breather and enjoy nibbles and a glass of wine or beer.

Share your experiences, mingle with fellow participants, and savor the flavors of the workshop.

Lizzie has some great books and websites to share with you to further immerse yourself into this wonderful way to preserve all the wonderful bounty available!

It will be a great day come enjoy and get started on your journey of Preserving the Harvest.

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Event Schedule Details

  • February 25, 2024 12:00 pm   -   3:00 pm
CALLΒ  0403 727 898