Italian 02: Focaccia, Two Ravioli & Tiramisu Cooking Class

Love Italian food? Join us for a hands-on masterclass where we’ll dive into the heart of authentic Italian cooking! This class is all about fresh, homemade pasta, artisanal focaccia, and a classic Italian dessert—all enjoyed with a glass of local vino 🍷.

👩‍🍳 What’s on the menu?
Seasonal Focaccia – Learn the art of making beautifully baked, flavor-packed focaccia.
Two Stuffed Ravioli Varieties:
Chicken & Prosciutto Ravioli – Served in a traditional sugo sauce
Ricotta, Spinach & Fresh Herb Ravioli – Paired with a garlic olive oil drizzle
Tiramisu – End on a sweet note with Italy’s most beloved dessert!

Along the way, we’ll share pro tips for perfecting pasta, from seasoning and texture to the importance of fresh ingredients—so you can recreate these dishes at home with confidence!

🔹 Gluten-free option available – just let us know when booking!
🔹 All equipment, aprons, and any required jars/bottles provided.
🔹 Minimum 4 people per class – grab your friends and let’s cook!

Don’t miss out on this flavour-packed, fun-filled Italian experience! Book your spot today