Italian 02 – Focaccia, Two Ravioli & Tiramisu

Event Date:

June 5, 2024

In this hands on class we be creating a seasonal focaccia, two stuffed ravioli  one with chicken & prosciutto and the other  with ricotta spinach & fresh herbs one served in a traditional sugo sauce and another in a garlic olive oil. To  We finish we will make the Italian favorite dessert tiramisu.   All served with a glass of local vino to wash it down… now whats not to enjoy with that & who doesn’t enjoy Italian!

We will teach you tips and tricks for creating perfectly cooked and flavorful pasta dishes. You’ll learn about the importance of using fresh ingredients, how to properly season your pasta, and how to cook it to perfection. And best of all, you’ll get to enjoy your creations at the end of the class!

Our filled pasta class is perfect for those who want to take their cooking skills to the next level. Whether you’re a seasoned home cook or a beginner in the kitchen, our class will teach you everything you need to know to create delicious and impressive pasta dishes from scratch.

At Cooked From Scratch Cooking School, we believe that cooking should be a fun and rewarding experience, we focus on teaching practical skills that you can use in your own kitchen, using fresh and locally sourced ingredients. This class is just one of the many classes we offer to help you develop your culinary skills.

This class is also available as Gluten free.  Please advise at the time of booking your class.

Minimum of 4 people for Class. All cooking equipment & aprons bottles jars if required are provided.  Please advise of any food allergies prior to class.

Sorry, this event is expired and no longer available.

Event Schedule Details

  • June 5, 2024 4:00 pm   -   8:30 pm
CALL  0403 727 898