Halloumi & Feta Cheese Making Class

Master the Art of Mediterranean Cheese!

Join us at Cooked from Scratch for a hands-on cheese-making experience where you’ll learn how to craft your own halloumi and feta from fresh milk! These two beloved cheeses, known for their rich flavor and unique textures, are surprisingly simple to make at home once you understand the process.

What You’ll Learn:
✅ The fundamentals of cheesemaking, including milk selection and curd formation
✅ How to make authentic halloumi—a firm, grillable cheese with a deliciously salty bite
✅ The process of crafting creamy, brined feta, perfect for salads, baking, and snacking
✅ Salting, aging, and storing techniques to develop the perfect flavor and texture
✅ Tips for using your homemade cheeses in dishes to impress your family and friends!

Who’s it for? This class is perfect for beginners, home cooks, and anyone who loves cheese and wants to experience the joy of making it from scratch!

What’s Included: All ingredients and equipment provided. You’ll enjoy a  cheese inspired lunch and a glass of bubbly or beer  on completion of the class.