Gnocchi and gnudi are two types of Italian pasta made with similar ingredients, but with different shapes and textures. Gnocchi is usually made with potato, flour, and egg, while gnudi is made with ricotta cheese, flour, and egg. Both are easy to make from scratch, but require some practice to get the perfect texture and taste.

At Cooked from Scratch, you’ll be guided how to make homemade gnocchi and gnudi.  You’ll learn how to prepare the dough, roll it into small balls, and shape them into the classic gnocchi and gnudi shapes. The class will also cover how to make  delicious sauces to go with your pasta, so you can create a complete meal from scratch.

One of the great things about the Cooked from Scratch classes is that they are interactive and hands-on. You’ll be able to ask questions and get feedback from the chefs as you work on your own pasta creations. The classes are also small, so you’ll have plenty of one-on-one attention.

Cooked from Scratch uses only the freshest ingredients, and use local and organic produce whenever possible. This means you’ll not only be learning how to cook delicious meals from scratch, but you’ll also be supporting sustainable agriculture and local businesses.

In conclusion, if you’re looking for a fun and educational cooking experience, check out Cooked from Scratch’s class on making homemade gnocchi and gnudi. You’ll learn how to make delicious pasta from scratch and have a great time doing it. Who knows, maybe you’ll even discover a new passion for cooking!